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You are here: Home / Blog / Loquat Syrup

Loquat Syrup

June 4, 2020 by Jenny Leave a Comment

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Loquat syrup.

Loquat syrup.

Loquat Syrup

” This loquat syrup was put in my small hour; it should be called canned loquat. The practice is still that practice, and the taste is still the same as before, but I don’t know when it started. The word “canned” was suddenly “sweet water” “The word is replaced.

Kaibo often blooms in autumn and winter, and the fruit matures in spring and summer, so it is called the fruit of the “four seasons”. Loquat tastes sweet and nutritious, and is rich in glucose, potassium, and phosphorus , Iron, calcium and various vitamins, but also has the effect of clearing away heat and lungs, cough and phlegm.”

The practice of Loquat syrup

Step 1

Wash with fresh loquat.

Wash with fresh loquat

Wash with fresh loquat

Step 2

Using a spoon, scrape the loquat slightly.

Using a spoon, scrape the loquat slightly.

Using a spoon, scrape the loquat slightly.

Step 3

Easily peel off the loquat skin.

Easily peel off the loquat skin.

Step 4

Cut open, remove the core, white membrane.

Cut open, remove the core, white membrane.

Cut open, remove the core, white membrane.

Step 5

Add water, just before loquat, add rock sugar after boiling over medium heat.

Add water, just before loquat, add rock sugar after boiling over medium heat.

Add water, just before loquat, add rock sugar after boiling over medium heat.

Step 6

Cook over low heat until the rock sugar melts, turn off the heat and remove from the pan. Finally, you get home cooking Loquat syrup.

Cook over low heat until the rock sugar melts

Cook over low heat until the rock sugar melts

Loquat syrup.
Print Recipe

Loquat Syrup

Prep Time10 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 1 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 300 g Loquat

Accessories

  • right amount water
  • 1 piece sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Loquat Syrup

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