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You are here: Home / Blog / Leek Flower Sauce

Leek Flower Sauce

May 2, 2020 by QingH 1 Comment

Jump to Recipe Print Recipe
The method is not very simple.

The method is not very simple.

Many friends like to eat shabu-shabu, hot pot is enjoyable, and the condiment is the soul. If a delicious hot pot has few seasonings or bad taste, this hot pot will be tasteless.On the contrary, if the condiments are rich and the blending is good, then this hot pot will be particularly enjoyable and satisfying. Our northern shabu-shabu is indispensable for seasoning, that is, leek sauce, which may seem inconspicuous, is the finishing touch in shabu-shabu.The chili sauce is added to the condiment to make the taste more refreshing, slightly salty and spicy, mixed with sesame sauce, the mutton slices are dipped in it, and the delicious taste in the mouth!Whether you eat hot pot at home or outside, you must have leek sauce. If you do not add leek sauce to the hot pot, it really feels bad.Leek sauce is not only necessary for shabu-shabu, it is a spoonful of noodles when you eat noodles. It ’s time for the leeks to bloom again. Today I went to the vegetable market and saw that there were some. I quickly bought some and bought them back. It was only 4 yuan for one pound, and 2 yuan for half a catty. Flower sauce, the taste is really great.They are clean and hygienic, without preservatives, sealed in bottles, stored in refrigerator, and can be eaten for a long time.Eating hot pot, a spoonful of extra flavor when eating noodles. Let’s share the method of leek sauce, it is really super simple. Those who like to eat this bite can buy some and come back and make it by themselves.

How to make leek flower sauce

Step1

The leek flower picks up the dried yellow flowers,

The leek flower picks up the dried yellow flowers,

The leek flower picks up the dried yellow flowers,

Step2

Rinse twice with clean water. When buying leeks, choose flowers that are in full bloom, or those with buds to be placed, which will be more tender.

Rinse twice with clean water.

Rinse twice with clean water.

Step3

Wash the leek flowers to control the water, and dry in the shade for an hour to dry the water. The leek flowers with water easily deteriorate.

Wash the leek flowers to control the water,

Wash the leek flowers to control the water,

Step4

The dried leek flowers can be directly mashed and smashed. I used the most traditional method to mash them with garlic mortar. The most trouble-free method is to use a juicer or a wall breaker to smash it in a few seconds

The dried leek flowers can be directly mashed and smashed

The dried leek flowers can be directly mashed and smashed

Step5

When pounding, add the right amount of salt, add a little bit more, the leek sauce is salty, which is conducive to preservation, and it is more fragrant after fermentation, and the salty and salty ones are also more delicious.

When pounding, add the right amount of salt

When pounding, add the right amount of salt

Step6

The more crushed the leek flower, the more sticky, the better. Find a small bottle, wash it and dry it, put the leek sauce in it, cover it and put it in the refrigerator, it can be eaten after two days of fermentation.

The more crushed the leek flower,

The more crushed the leek flower,

Step7

The method is not very simple. Leek sauce has the effect of serving appetizers. If you want to eat spicy flavor, you can add some fresh chili crush. The taste is also very good. When you eat noodles or hot pot, take out the seasoning, especially to taste delicious.

The method is not very simple.

The method is not very simple.

Step8

Take advantage of the luxuriant blooming of leek flowers, and buy some to come back to make leek sauce, you can eat all winter, the economy is affordable

Take advantage of the luxuriant blooming of leek flowers

Take advantage of the luxuriant blooming of leek flowers

The method is not very simple.
Print Recipe

Leek Flower Sauce

Prep Time10 mins
Cook Time10 mins
Course: Homely
Cuisine: Chinese
Keyword: Leek Flower Sauce
Servings: 3 people

Equipment(affiliate link)

  • Juicer
  • jar

Ingredients(affiliate link)

  • 250 g Fresh chives flowers

Accessories

  • 16 g salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dip, Leek Flower Sauce

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