Name: Leek And Mushroom Dumplings
Prep time: 30 min
Cook time: 30 min
Ingredients: 1050 g flour; 550 g Warm water; 750 g pork; 1000 g Leeks; 28 g Ginger; 20 g salt; 2 g pepper powder; 100 g Mushroom sauce; 5 g Vegetable oil

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leek and mushroom dumplings.

Leek and Mushroom Dumplings

” [Leek mushroom dumplings] not only has a delicious filling, but also has a very strong skin, which is completely different from the dumpling skins I bought. But some friends said that making dumpling skins yourself is really troublesome. In fact, it is not troublesome at all. Mix the dumpling skin with warm water, knead it into dough, let it rest for 30 minutes, then divide it into agents, roll it into dumpling skin, and wrap it with leek, mushrooms and pork filling~”

The practice of leek and mushroom dumplings

Step 1

Mix flour with warm water, knead to form a dough, cover with a damp cloth and relax for 30 minutes (the dough does not need to be smoothed);

Mix flour with warm water, knead to form a dough

Step 2

Wash and peel the pork; then mix with ginger and beat with a cooking machine to make meat filling;

Wash and peel the pork

Step 3

Wash the leeks, mince them, mix in the appropriate amount of salt, stir evenly, marinate for a while;

Wash the leeks, mince them, mix in the appropriate amount of salt,

Step 4

Mix appropriate amount of salt, pepper powder, mushroom sauce in the meat filling, stir well;

Step 5

Squeeze the leeks to dry, mix with the meat filling, use chopsticks to circle in the same direction and stir evenly;

Squeeze the leeks to dry, mix with the meat filling

Step 6

Sprinkle an appropriate amount of dry flour on the chopping board, and press the dough repeatedly to exhaust;

Sprinkle an appropriate amount of dry flour on the chopping board

Step 7

Divide the dough into two, take a dough and knead it into a stick shape;

Step 8

Cut the dough into uniform sized tablets, and then flatten the tablets separately;

Step 9

Then roll each piece of dumpling skin into uniformly thick dumpling skin;

Step 10

Wrap the dumplings with meat filling and wrap them into dumplings the way you like; then put the dumplings on the steamed slices with oil;

Wrap the dumplings with meat filling and wrap them into dumplings the way you like

Step 11

Turn on the water pot, put the dumplings in the steamer and steam for 15 minutes;

Turn on the water pot, put the dumplings in the steamer and steam for 15 minutes

Step 12

Turn off the heat, and cover in another 3 minutes; leek mushroom dumpling is ready. Finally, you get home cooking leek and mushroom dumplings.

Turn off the heat, and cover in another 3 minutes;

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