Name: Lean Meat (Beef) Taro
Prep time: 30 min
Cook time: 30 min
Ingredients: 500 g taro; right amount Lean meat; 5 g ginger; 1 piece Dried chili; 3 roots shallot; 2 pieces Garlic head; Proper amount Cooking wine; 1 scoop Oyster sauce; 1 slice Geranium; Proper amount Shimizu; Proper amount starch; 15 g soy sauce

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Before eating at fast food restaurants, they try to do it, I feel pretty good, it is to put less water

Lean meat (beef) taro

Before eating at fast food restaurants, they try to do it, I feel pretty good, it is to put less water

The practice of lean meat (beef) taro

Step1

Wash the taro and cook in a pressure cooker

Step2

Forgot to take this step, put this photo

Step3

Wash and slice lean meat, put in starch cooking wine and other seasoning for 15 to 20 minutes

Step4

After marinating, stir fry in the pan until it is eighty mature

Step5

Stir-fry the cut taro for a while

Step6

After stirring for a while, add water to cover the taro and cook slowly

Step7

Add soy sauce when you are cooking

Step8

Finally, add lean meat and stir fry together for a while, Finally, you get home cooking lean meat (beef) taro.

Finally, add lean meat and stir fry together for a while

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