• 500 g taro
• right amount Lean meat

Accessories

• 5 g ginger
• 1 piece Dried chili
• 3 roots shallot
• 2 pieces Garlic head
• Proper amount Cooking wine
• 1 scoop Oyster sauce
• 1 slice Geranium
• Proper amount Shimizu
• Proper amount starch
• 15 g soy sauce