How To Make The Happy Sponge Donuts

Happy sponge donuts

Donuts always give people a sense of happiness. It’s easy to make doughnuts at home with a mold. We use the sponge cake recipe.I used organic flaxseed oil in this cake. The benefits of flaxseed oil are numerous. It is rich in alpha-linolenic acid, which improves the fat content of the skin, making it smoother, more moist, softer and more elastic, so ladies, come and try it!

How to make the happy sponge donuts

Step1

Beat the eggs into the bowl.

Beat the eggs into the bowl

Step2

Whisk in sugar and electric whisk.

Whisk in sugar and electric whisk

Step3

Beat until the egg drops do not disappear easily.

Beat until the egg drops do not disappear easily

Step4

Sift in the low gluten flour.

Sift in the low gluten flour

Step5

Stir until there is no dry flour.

Stir until there is no dry flour

Step6

Add the flaxseed oil and stir well.

Add the flaxseed oil and stir well

Step7

Pour the batter into the mold and fill with 9 minutes.

Pour the batter into the mold and fill with 9 minutes

Step8

Place the mold in the middle of the 180C preheated oven for about 12 minutes.

Place the mold in the middle of the 180C preheated oven for about 12 minutes

Cooking techniques

Shake the mold lightly a few times before entering the oven to shake out excess bubbles.

Print Recipe

How To Make The Happy Sponge Donuts

Prep Time30 mins

Cook Time15 mins

Course: Cakebread, cookies

Cuisine: Chinese

Keyword: How To Make The Happy Sponge Donuts

Servings: 3 people

Equipment(affiliate link)

• The basin
• Egg beater
• pan
• the oven

Ingredients(affiliate link)

• 55 g Strong flour
• 2 Eggs
• 35 g Sugar
• 5 g Flax seed oil