Hot Pickled Mustard Tuber and Mushrooms Fried Meat 

It is so delicious.

How to make hot pickled mustard tuber and mushrooms fried meat?

Step 1

Ingredients: hot pickled mustard tuber, shiitake mushrooms, lean meat. Accessories: vegetable oil, salt, green and red pepper, starch, soy sauce, ginger, sesame oil, chicken essence.

Ingredients

Step 2

Wash and slice shiitake mushrooms, wash and cut green and red peppers. Mince the gingers.

Wash and slice shiitake mushrooms

Step 3

Cut the mustard strips into the water to remove the salty taste, take out and drain.

Cut the mustard strips into the water to remove the salty taste

Step 4

Shred the lean meat, mix evenly with starch and soy sauce, mix with sesame oil and marinate for 5 minutes.

Shred the lean meat

Step 5

Heat the pot and add some oil. Add shredded meat to stir fry until the meat changes color.

Add shredded meat to stir fry until the meat changes color

Step 6

Add gingers, green peppers and red peppers to stir fry.

Add gingers, green peppers and red peppers to stir fry

Step 7

Add mushrooms to stir fry.

Add mushrooms to stir fry

Step 8

Add salt to stir fry evenly.

Add salt to stir fry evenly

Step 9

Add meat and shredded meat to stir fry evenly.

Add meat and shredded meat to stir fry evenly

Step 10

Add chicken essence.

Add chicken essence

Step 11

Stir fry evenly and it can be served.

Stir fry evenly and it can be served

Print Recipe

Hot Pickled Mustard Tuber and Mushrooms Fried Meat 

Prep Time5 mins

Cook Time15 mins

Course: Chinese Food

Cuisine: Chinese

Keyword: Hot Pickled Mustard Tuber and Mushrooms Fried Meat 

Servings: 3 people

Ingredients(affiliate link)

• 100 g hot pickled mustard tuber
• 150 g pork
• 2 mushroom

accessories

• oil
• salt
• 5 g light soy sauce
• 5 g ginger
• 2 red pepper and green pepepr

When marinating lean meat, adding soy sauce can increase the taste of the meat. The purpose of adding starch is to make the meat soft. Finally, the purpose of adding sesame oil is to allow the oil to wrap the meat. One is to add more flavor for marinating, the other is to lock the moisture in the meat, and the third is not to stick to the pan during the frying process. The mustard can be a kind of unpackaged mustard. This kind of mustard is very salty. After cutting, it will soak for a while to remove the salty taste. It is best to buy light salt mustard. Hope you like the hot pickled mustard tuber and mushrooms fried meat.