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You are here: Home / Blog / Homemade Pig Skin Jelly

Homemade Pig Skin Jelly

October 9, 2020 by Grace Leave a Comment

Jump to Recipe Print Recipe

In my memory, parents would prepare their own New Year goods, and now most of them buy it. I miss the New Year when I was a child. Only then did I have a strong New Year flavor. I saved some of the skins from the pork, and made pig skin jelly for my daughter.

How to make homemade pig skin jelly?

Step 1

Try to remove excess fat from pigskin.

Try to remove excess fat from pigskin

Step 2

Slice ginger and green onion.

Slice ginger and green onion

Step 3

Put the pork skin into the pot, add green onion, ginger and cooking wine, add water to boil, and cook for ten minutes. If it is thick pig skin, increase the cooking time appropriately.

Put the pork skin into the pot

Step 4

Take it out and soak in a hot water basin.

Take it out and soak in a hot water basin

Step 5

Pull out separately, and pluck out pig hair.

Pull out separately, and pluck out pig hair

Step 6

Use a knife to scrape off the white fat on the pigskin. This step is the most critical, otherwise it will be very fishy. You can repeat the scraping several times, and change the hot water again. I have scraped five times.

Use a knife to scrape off the white fat on the pigskin

Step 7

This is the last time of scraping while soaking. The pigskin doesn’t feel sticky to the touch and the water is clear.

This is the last time of scraping while soaking

Step 8

Take out for later use.

Take out for later use

Step 9

Cut into small strips.

Cut into small strips

Step 10

Put the cut pork skin strips into the pot, add three times the amount of water, and boil it on low heat for an hour.

boil it on low heat for an hour

Step 11

Until the soup is a bit sticky, it will be more sticky after dipping it with your fingers, or scoop out a small dish on the window to see if it solidifies.

Until the soup is a bit sticky, it will be more sticky after dipping it with your fingers

Step 12

Pour into a container and let it cool naturally. I have to use a pot.

Pour into a container and let it cool naturally

Step 13

The next day, take it out to eat and save it in the refrigerator.

take it out to eat and save it in the refrigerator

Step 14

The window was opened wide, the edges were frozen, and it couldn’t be eaten.

The window was opened wide, the edges were frozen, and it couldn’t be eaten

Step 15

Chop.

Chop

Step 16

Eat it with laba garlic vinegar. It is like the taste of jelly. Hope you like homemade pig skin jelly.

Eat it with laba garlic vinegar

Print Recipe

Homemade Pig Skin Jelly

Cook Time2 hrs
Course: Chinese Food
Cuisine: Chinese
Keyword: Homemade Pig Skin Jelly

Ingredients(affiliate link)

  • pigskin

accessories

  • chive
  • ginger
  • 1 spoon Chinese cooking wine

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

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