• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Homemade Bayberry Wine

Homemade Bayberry Wine

June 5, 2020 by Jenny Leave a Comment

Jump to Recipe Print Recipe
Homemade bayberry wine.

Homemade bayberry wine.

Homemade Bayberry Wine

” The time now is the southern bayberry market, we have a fight, the family has prepared for the coming year bar! Bayberry low degree wine, sweet and sour, drunk people know oh! ”

The practice of Homemade bayberry wine

Step 1

Wash the bayberry and remove the water

Wash the bayberry and remove the water

Wash the bayberry and remove the water

Step 2

Put bayberry in a glass jar and add sugar

Put bayberry in a glass jar and add sugar

Step 3

Add bayberry

Add bayberry

Step 4

Add sugar, a layer of bayberry and a layer of sugar until full

Add sugar, a layer of bayberry and a layer of sugar until full

Add sugar, a layer of bayberry and a layer of sugar until full

Step 5

Add more sugar on top

Add more sugar on top

Add more sugar on top

Step 6

Seal well, wait for 3 months to take a sip, the longer the wine, the more mellow the flavor

Seal well, wait for 3 months to take a sip, the longer the wine, the more mellow the flavor

Seal well, wait for 3 months to take a sip, the longer the wine, the more mellow the flavor

Step 7

This is the bayberry wine last year. It tastes sour and sweet. Drinking in summer is the most suitable. Finally, you get home cooking Homemade bayberry wine.

This is the bayberry wine last year. It tastes sour and sweet

This is the bayberry wine last year. It tastes sour and sweet

Homemade bayberry wine.
Print Recipe

Homemade Bayberry Wine

Prep Time10 mins
Cook Time90 d
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • bottle
  • cup

Ingredients(affiliate link)

  • 1000 g Bayberry

Accessories

  • 60 g sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Homemade Bayberry Wine

You May Also Like

Wash with water and remove the large bone in the middle.

White Cut Pig Feet

Pear Pork Lung Soup

Pear Pork Lung Soup

Minimal Carbohydrates

The Big Question: Is Chinese Food Fattening?

Previous Post: « Mung Bean Soy Milk
Next Post: Snow Pear Drink »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Super Sour, Sweet And Delicious Hawthorn Sauce

The nuclear out

Pork Lung Stir-Fried Chili

The Special Baked Fish With Leek Flower

The Special Baked Fish With Leek Flower

#Full Eggs# Milk Coconut Milk Poached Egg

#Full eggs# Milk coconut milk poached egg.

Soybean Paste Soup

Soybean Paste Soup

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.