Name: Hawthorn Black Fungus and Red Date Soup
Prep time: 10 min
Cook time: 60 min
Ingredients: 20 g black fungus; 6 red dates; 100 g hawthorn juice; 200 g pork; 2 ginger; 800 ml water

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Hawthorn Black Fungus and Red Date Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—hawthorn black fungus and red date soup.So how to make hawthorn black fungus and red date soup?Let’s take a look today.

How to Make Hawthorn Black Fungus and Red Date Soup

Step 1

Soak the black fungus in water until it becomes soft. Then remove impurities for backup.

Soak the black fungus

Step 2

Wash other materials. Then put in the casserole and add water. Bring to a boil.

Wash other materials.

Step 3

Then add hawthorn juice.

Step 4

Cook on low heat for an hour and a half. Then add salt to season.PS:Don’t eat it with seafood, otherwise it is easy for waist and abdomen pain.

Cook on low heat for an hour

Such delicious hawthorn black fungus and red date soup is complete.

Hawthorn Black Fungus and Red Date Soup

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