Grilled Eggplant With Pork Ribs
Using an electric pressure cooker to stew the ribs is more convenient. Don’t worry about drying the pot, just one procedure. With some soft stewed eggplant, it absorbs the aroma of the ribs, and it is delicious and served with rice. Finally, there are crispy carrots. I have nothing to say!
How to make grilled eggplant with pork ribs
Step1
Put the pork ribs into the pot in cold water, add pepper, star anise, and ginger slices, and cook until the water boils to remove the ribs.
Put the pork ribs into the pot in cold water,
Step2
Put the ribs in the inner pot of the electric pressure cooker, add the green onion, ginger, garlic and star anise.
Put the ribs in the inner pot of the electric pressure cooker,
Step3
Top with light soy sauce, cooking wine, and salt.
Top with light soy sauce, cooking wine, and salt.
Step4
Cook for 15 minutes in an electric pressure cooker.
Cook for 15 minutes in an electric pressure cooker.
Step5
After the procedure is over, open the lid and put in the diced eggplant, sprinkle with salt, garlic sauce, and oyster sauce. Use the vegetable function to cook for 1 minute.
After the procedure is over, open the lid
Step6
After the procedure is over, put the carrots and stir well and collect the juice.
After the procedure is over, put the carrots and stir well and collect the juice.
Grilled Eggplant With Pork Ribs
Equipment(affiliate link)
Ingredients(affiliate link)
Accessories
- 1 g Pepper
- 1 g star anise
- 3 g soy sauce
- 2 g ginger
- 3 g shallot
- 2 g garlic
- 8 g Cooking wine
- 8 g Garlic sauce
- 2 g salt
- 3 g Oyster sauce
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