Name: Grilled chicken gizzards
Prep time: 1440 min
Cook time: 30 min
Ingredients: 300 g chicken gizzard; barbecue sauce; 1 spoon cooking wine; 1 spoon Fish sauce; salt; basil

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Grilled Chicken Gizzards

There are many ways to make chicken gizzards, but it won’t be too greasy when grilled, and the biting taste is also very delicious.

How to make grilled chicken gizzards

Step1

Wash the chicken gizzards and remove the surrounding fat

Step2

Drain the water into a sealed bag

Step3

Pour in your favorite barbecue sauce

Step4

Remove the air, seal, then gently rub with your hands evenly, refrigerate in the refrigerator, pickle and taste

Step5

The next day, prepare a baking pan and a grill net, wrap the baking pan with tarpaulin or tin foil, and place the grill net

Step6

Take out the pickled chicken gizzards and prepare some bamboo sticks

Step7

Because the whole chicken gizzard is relatively thick, use a knife to make a few cuts on the surface

Step8

After stringing, place them neatly on the grill, leaving space

Step9

Finally, sprinkle a little basil on the surface. This is a personal taste. If you don’t like it, you can sprinkle sesame or black pepper

Finally, sprinkle a little basil on the surface. This is a personal taste

Step10

Preheat the oven 180 degrees in advance, 20 minutes-25 minutes will be fine

Step11

Turn it over when there are 5 minutes left, and you can sprinkle a little more basil when turning it over. If you do n’t like it, you can ignore it

Turn it over when there are 5 minutes left, and you can sprinkle a little more basil when turning it over

Step12

After baking, don’t be afraid to eat directly.You get grilled chicken gizzards.

After baking, don’t be afraid to eat directly

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