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You are here: Home / Blog / Green Plum Sauce

Green Plum Sauce

May 29, 2020 by QingH Leave a Comment

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Green Plum Sauce

The method of making plum sauce is very simple, that is, you can eat it after steaming the green plums. In my opinion, the trick is to knead the bitter water, which will make the green plum sauce more sweet and sour, without adding other flavors. The method of steaming is also very good, so that you can not keep watching, stirring the bottom of the pot, and keep the original taste more.

How to make green plum sauce

Step1

Wash and dry the green plum,

Step2

De-nucleation (I use the knife-cut method, some will knock out the nucleus after squashing, and some will nucleate after boiled directly, this is according to personal preference)

Step3

Put a spoonful of salt

Wash and dry the green plum,

Step4

It’s better to put it in a basin, knead it hard, squeeze out the bitter juice and pour it out

Step5

After putting an appropriate amount of time, rinse with water (if you like sour, it is best not to rinse)

Step6

Put the right amount of crystal sugar to steam, wait for about 1 hour to steam, the plums are steamed, taste the taste, which is suitable for you. After cooling, put it in the refrigerator for better taste

It's better to put it in a basin,

It’s better to put it in a basin,

Green Plum Sauce
Print Recipe

Green Plum Sauce

Prep Time30 mins
Cook Time1 hr 30 mins
Course: Homely
Cuisine: Chinese
Keyword: Green Plum Sauce
Servings: 2 people

Equipment(affiliate link)

  • plate
  • pot
  • jar

Ingredients(affiliate link)

  • 500 g Ome

Accessories

  • crystal sugar
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Green Plum Sauce, Marinated Sauce

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