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You are here: Home / Blog / Golden Prawn Ball

Golden Prawn Ball

March 31, 2020 by Jenny Leave a Comment

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Golden Prawn Ball

Golden Prawn Ball

Golden Prawn Ball

Golden shrimp, listen to the name very well liked doing to children at home, the skin crisp, tender inside, the children very much.

The practice of golden shrimp balls

Step1

Prepare ingredients.

Prepare ingredients.

Prepare ingredients.

Step2

Process the shrimp first, remove the head, leave the tail, peel off the shell, and remove the shrimp line.

Process the shrimp first, remove the head,

Process the shrimp first, remove the head,

Step3

Stir in mashed potatoes with a pinch of salt and pepper.

Stir in mashed potatoes with a pinch of salt and pepper.

Stir in mashed potatoes with a pinch of salt and pepper.

Step4

Using a small piece of plastic wrap, take an appropriate amount of mashed potatoes and wrap the shrimps to reveal the shrimp tail.

Using a small piece of plastic wrap,

Using a small piece of plastic wrap,

Step5

Just twist with clinging film.

Just twist with cling film.

Just twist with cling film.

Step6

This is a wrapped shrimp ball.

This is a wrapped shrimp ball.

This is a wrapped shrimp ball.

Step7

Shrimp balls are coated with egg liquid.

Shrimp balls are coated with egg liquid.

Shrimp balls are coated with egg liquid.

Step8

Wrap bread crumbs, shrimp tail partly covered with tin foil, preheat the oven in advance, heat up and down 200 degrees for 15 minutes (the specific temperature depends on the condition of your own oven), Finally, you get home cooking golden shrimp balls.

Wrap bread crumbs, shrimp tail partly covered with tin foil,

Wrap bread crumbs, shrimp tail partly covered with tin foil,

Golden Prawn Ball
Print Recipe

Golden Prawn Ball

Prep Time5 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 5 shrimps
  • 80 g Mashed potatoes
  • Right amount Bread crumbs
  • Right amount Egg liquid
  • 1 piece Tin foil
  • a little salt
  • Right amount pepper

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Golden Prawn Ball

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