• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Golden Ball

Golden Ball

April 24, 2020 by Jenny Leave a Comment

Jump to Recipe Print Recipe

golden ball

” Super favorite ”

The practice of golden ball

Step 1

Weigh good glutinous rice flour

Weigh good glutinous rice flour

Weigh good glutinous rice flour

Step 2

Squash the pumpkin skin enough to weigh, then slice it and put it in a steamer to cook

Squash the pumpkin skin enough to weigh, then slice it and put it in a steamer to cook

Squash the pumpkin skin enough to weigh, then slice it and put it in a steamer to cook

Step 3

Mix glutinous rice flour with pumpkin, add white sugar and make dough

Mix glutinous rice flour with pumpkin, add white sugar and make dough

Mix glutinous rice flour with pumpkin, add white sugar and make dough

Step 4

Divide into small dough of about 20 grams, roll in sesame seeds, stick sesame seeds

Divide into small dough of about 20 grams, roll in sesame seeds, stick sesame seedsDivide into small dough of about 20 grams, roll in sesame seeds, stick sesame seeds

Divide into small dough of about 20 grams, roll in sesame seeds, stick sesame seeds

Step 5

Put the dough with sesame seeds into the oil pan, fry until golden, remove the oil control. Finally, you get home cooking golden ball.

Put the dough with sesame seeds into the oil pan

Put the dough with sesame seeds into the oil pan

golden ball
Print Recipe

Golden Ball

Prep Time5 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 5 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 200 g Pumpkin
  • 240 g glutinous rice flour
  • right amount white sugar

Accessories

  • right amount Cooking oil
  • right amount sesame

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Golden Ball

You May Also Like

Stewed Three Fresh

Stewed Three Fresh

Braised Zizania Latifolia

Braised Zizania Latifolia

tian qi pork belly chicken soup.

Tian Qi Pork Belly Chicken Soup

Previous Post: « The Super Egg Loofah Porridge
Next Post: Flavored Avocado Jam »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Lean Meat with Cordyceps Flowers Soup

New Orleans Grilled Wings

New Orleans Grilled Wings

How To Make General Tso Sauce Recipe & Chicken Fastly: The Definitive Guide

How To Make General Tso Sauce Recipe

Pork Cabbage Pie

Pork Cabbage Pie

Okara Cookies

okara cookies.

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.