The Super Fried Hairtail Fish
The Super Fried Hairtail Fish
If you like Cold Dish, you will like The Super Fried Hairtail Fish which is very easy to eat And full of elasticity.
How To Make The Super Fried Hairtail Fish
Step 1.
Remove gills and viscera from the fish, wash and cut into sections, put into a large bowl, add all the ingredients, mix well and marinate for 30 minutes.
Step 2.
Rinse the hairtail with a kitchen towel and dry it. Sprinkle with cornstarch. Shake off excess cornstarch.
Rinse the hairtail with a kitchen towel and dry it. Sprinkle with cornstarch. Shake off excess cornstarch.
Step 3.
In a deep pot, pour half of the cooking oil into it and heat it up.
In a deep pot, pour half of the cooking oil into it and heat it up.
Step 4.
Fry the hairtail until it is slightly yellow and remove. Heat up the oil in the wok, then deep-fry the hairtail until crispy and drain the oil.
Fry the hairtail until it is slightly yellow and remove. Heat up the oil in the wok, then deep-fry the hairtail until crispy and drain the oil.
Step 5.
On the plate.
On the plate.
Step 6.
The finished product
The finished product
Fried Hairtail Fish
Ingredients(affiliate link)
- 2 hairtail
- 1 Green Chinese onion
- 1 spoon White pepper
- 10 g salt
- starch
- 4 spoon Cooking wine
- 5 ginger
- 1000 ml Cooking oil
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