fried clams with loofah.
Fried Clams with Loofah
“Fried clams with loofah”
The practice of fried clams with loofah
Step 1
Cleaned clam meat
Cleaned clam meat
Step 2
Loofah peeled and cut into pieces
Loofah peeled and cut into pieces
Step 3
Pour oil in a pot and heat it up, pour in the clam meat and stir fry for several times.
Pour oil in a pot and heat it up, pour in the clam meat and stir fry for several times.
Step 4
Put a spoonful of salt
Put a spoonful of salt
Step 5
A little cooking wines
A little cooking wines
Step 6
Pour oil
Pour oil
Step 7
Pour in the loofah and stir fry the water
Pour in the loofah and stir fry the water
Step 8
Put a spoonful of salt again
Put a spoonful of salt again
Step 9
Pour in the fried clams and stir fry evenly
Pour in the fried clams and stir fry evenly
Step 10
Just add a little pepper. Finally, you get home cooking fried clams with loofah.
Just add a little pepper
Fried Clams With Loofah
Ingredients(affiliate link)
- 500 g Loofah
- 100 g clam
Accessories
- right amount salt
- right amount shallot
- right amount Cooking wine
- right amount Blended oil
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