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Fried Clams With Loofah
Prep Time
15
mins
Cook Time
20
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Lightening Starch
Servings:
3
people
Equipment
pot
Knife
Ingredients
500
g
Loofah
100
g
clam
Accessories
right amount
salt
right amount
shallot
right amount
Cooking wine
right amount
Blended oil