Name: Fresh shrimp and jade tofu
Prep time: 5 min
Cook time: 15 min
Ingredients: 5 shrimp; 3 egg; 2 jade tofu; salt; 1 spoon soy sauce; starch; white pepper powder

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Fresh shrimp and jade tofu is both beautiful and delicious. Today I want to share a dish with you, which is simple, even though you are a rookie.

How to make fresh shrimp and jade tofu?

Step 1

Prepare all the materials, such as jade tofu, eggs and shrimps.

Prepare all the materials

Step 2

Remove the heads of the shrimps and shell the shrimps, but remember to keep the tails. Then slice the shrimps right up the back and the tails pass through the back. It will look like a shrimp ball.

Remove the heads of the shrimps and shell the shrimps

Step 3

Season the shrimp with white pepper powder, 1 gram salt and a little starch. Then give it a quick mix.

Season the shrimp with white pepper powder, 1 gram salt and a little starch

Step 4

Slice the jade tofu about 5 millimeters.

Slice the jade tofu about 5 millimeters

Step 5

Put the tofu at the bottom of the plate one by one.

Put the tofu at the bottom of the plate one by one

Step 6

Crack the eggs into a bowl and beat with 2 gram salt.

Crack the eggs into a bowl, beat with 2 gram salt

Step 7

Pour the egg wash on the plate. Then put the dish to steam for 10 minutes with low fire.

Pour the egg wash on the plate

Step 8

When the egg wash coagulates, add shrimps in the middle of it. Then cover it to steam for another 6 minutes.

When the egg wash coagulates, add shrimps in the middle of it

Step 9

Pick it up. Sprinkle some scallions and pour some soy sauce.

Sprinkle some scallions and pour some soy sauce

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