Name: Fish Head Loofah Soup
Prep time: 10 min
Cook time: 15 min
Ingredients: 500 g loofah; 1 fish head; 1 fishtail; 10 g dried mussel; 2 ml oil; 5 g salt; 1 ml soy sauce; 1 ml wine; 5 ml ginger; 10 g shallot

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Fish Head Loofah Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—fish head loofah soup.So how to make fish head loofah soup?Let’s take a look today.

How to Make Fish Head Loofah Soup

Step 1

Wash the fish head and tail. Add oil, soy sauce, cooking wine, salt, and marinate for 5 minutes.Peel the loofah, wash it and cut into pieces.

Wash the fish head and tail.

Step 2

Heat the pan, pour the oil, and put the marinated fish head and tail. Add ginger and fry over low heat. After frying until slightly yellow, turn it over once. PS: Covering the lid will make it easier to cook.

Heat the pan, pour the oil

Step 3

After frying the fish, place it in a plate for spare. Then put in the melon and stir it up for a while.Put water in another pot. Bring the water to a boil. Then put in a soaked, washed dried scallop and cook for 8 minutes.

After frying the fish

Step 4

After cooking, add the fried fish head fish tail, fried melon, chicken essence, cook for 3-5 minutes.Finally put in salt, shallots and mix.

After cooking, add the fried fish head fish tail

Such delicious fish head loofah soup is complete.

Fish Head Loofah Soup

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