• 500 g

  loofah

• 1

  fish head

• 1

  fishtail

auxiliary material

• 10 g

  dried mussel

• 2 ml

  oil

• 5 g

  salt

• 1 ml

  soy sauce

• 1 ml

  wine

• 5 ml

  ginger

• 10 g

  shallot