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You are here: Home / Blog / Fish Ball Soup with Cauliflower

Fish Ball Soup with Cauliflower

April 19, 2020 by Vivian He Leave a Comment

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Fish Ball Soup with Cauliflower

Fish ball soup with cauliflower is a kind of food made of cauliflower, fish ball and other ingredients.Cauliflower tastes very glutinous and is suitable for making soup. Cauliflower is a cancer expert, so it is often used to stir fry vegetables and make soup at home.

How To Make Fish Ball Soup with Cauliflower

Step 1

Boil the big bone soup or clear water.

Step 2

Wash and cut all the materials, including cauliflower, fish balls, agaric, mushroom and smoked sausage.Put in all the materials.

Step 3

Bring to a boil.Thicken the sauce.

Step 4

Stew with low heat until the cauliflower is slightly rotten.

Step 5

Add a little salt and MSG to taste.

Step 6

Sprinkle with chopped coriander to make it more fragrant.

Print Recipe

Fish Ball Soup with Cauliflower

Course: Appetizer
Cuisine: Chinese
Keyword: Fish Ball Soup with Cauliflower

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • fish balls
  • cauliflower
  • black fungus
  • mushroom
  • salt
  • MSG

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Fish Ball Soup with Cauliflower, Sichuan Cuisine

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