• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Fish Ball Soup with Cauliflower

Fish Ball Soup with Cauliflower

April 19, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

Fish Ball Soup with Cauliflower

Fish ball soup with cauliflower is a kind of food made of cauliflower, fish ball and other ingredients.Cauliflower tastes very glutinous and is suitable for making soup. Cauliflower is a cancer expert, so it is often used to stir fry vegetables and make soup at home.

How To Make Fish Ball Soup with Cauliflower

Step 1

Boil the big bone soup or clear water.

Step 2

Wash and cut all the materials, including cauliflower, fish balls, agaric, mushroom and smoked sausage.Put in all the materials.

Step 3

Bring to a boil.Thicken the sauce.

Step 4

Stew with low heat until the cauliflower is slightly rotten.

Step 5

Add a little salt and MSG to taste.

Step 6

Sprinkle with chopped coriander to make it more fragrant.

Print Recipe

Fish Ball Soup with Cauliflower

Course: Appetizer
Cuisine: Chinese
Keyword: Fish Ball Soup with Cauliflower

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • fish balls
  • cauliflower
  • black fungus
  • mushroom
  • salt
  • MSG

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Fish Ball Soup with Cauliflower, Sichuan Cuisine

You May Also Like

Lotus Seed White Fungus Soup

Lotus Seed White Fungus Soup

Ginger slices in cold water,

Morel Chicken Soup

Finished product

Spicy Patted Cucumber

Previous Post: « Two Rice Porridge With Red Dates And Peanuts
Next Post: Beans Flavored With Aniseed »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

How To Make Delicious Coconut Cream Buns

coconut cream buns

Fried Potato Balls

Fried Potato Balls

The Ultimate Guide To Chinese Food: Chinese Food Dictionary

Chinese Food Dictionary

Boiled Black Fish with Fat Intestine

The Super Autumn Pear Paste

The prepared materials are all put into the pot, add the right amount of water, the amount of water can be adjusted, without too much consideration, pear more can add more, pear less words add too much taste will be a lot lighter, fire, fire to boil after turning a small fire slow boil for 30 minutes, remember to cover the pot will be dry

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.