Name: Eggplant in Clay Pot
Prep time: 10 min
Cook time: 15 min
Ingredients: 200 g tofu; 200 g eggplant; 2 spoon light soy sauce; ½ spoon salt; 2 spoon vinegar; 1 spoon oyster sauce; sugar; chicken essence; starch

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It is a traditional and delicious dish.

How to make eggplant clay pot?

Step 1

Slice the tofu.

Slice the tofu

Step 2

Cut the eggplant into pieces and sprinkle starch on it. And then mix evenly.

Cut the eggplant into pieces and sprinkle starch on it

Step 3

Put the eggplant in the pan and fry it. When the eggplants turns to golden, take out for later use.

Put the eggplant in the pan and fry it

Step 4

Fry tofu until the both sides of it are golden, and take out for later use.

Fry tofu until the both sides of it are golden

Step 5

Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, salt, sugar, chicken essence, and starch.

Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, salt, sugar, chicken essence, and starch

Step 6

Add water and stir evenly.

Add water and stir evenly

Step 7

Pour pork belly in the pan and fry.

Pour pork belly in the pan and fry

Step 8

Add green onion, ginger, garlic, and bean paste to stir-fry.

Add green onion, ginger, garlic, and bean paste to stir-fry

Step 9

Spread tofu and eggplants.

Spread tofu and eggplants

Step 10

Pour in the sauce, simmer for a minute, and sprinkle with green onion, ginger, millet chili.

Pour in the sauce

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