Name: Easy-to-Learn Braised Pomfret
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 Pomfret; a little Spring onion; a little sugar; 3 scoops oil; a little Water starch; 1 few pieces Ginger; a little garlic; a little Cooking wine; 1 spoonful Sooty; 1 spoonful soy sauce; 1 handful flour; a little salt; a little Chicken essence

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Easy-to-Learn Braised Pomfret

Pomfret has no thorns, and its head is small. It does not need to scrape scales. The meat is firm and delicious. It is simply the conscience of the industry. The sea pomfret used this time is braised pomfret.

The practice of easy-to-learn braised pomfret

Step 1

Wash pomfret, and dry well

wash pomfret, and dry well

Step 2

Put a knife on the fish body, apply a little salt, and drizzle with cooking wine for 15 minutes

Step 3

Shallot, ginger and garlic slices

Step 4

Heat oil in a wok and fry chives, ginger and garlic

Step 5

Put a thin layer of flour on the fish body, put it in the pan and fry it on both sides

Step 6

Add appropriate amount of water, season with soy sauce, soy sauce, salt, sugar, chicken essence, cooking wine, boil on high heat, simmer for 20 minutes on low heat

Add appropriate amount of water, season with soy sauce, soy sauce, salt, sugar, chicken essence, cooking wine, boil on high heat,

Step 7

Put the fish on the plate, add a little water starch to the remaining soup in the pot, and burn it to a slightly thick fire, just pour on the fish. Finally, you get home cooking easy-to-learn braised pomfret.

Put the fish on the plate, add a little water starch to the remaining soup in the pot

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