Durian Stewed Chicken
Although durian is the love of many people, and even addicted, there are still many people who are quite resistant to the strange smell it emits. In any case, it is determined not to eat.However, as the durian itself, it really has a very tonic effect. It is a small pity not to dare to enjoy it. Also, it is impossible to achieve success in all things. This is especially true of food. The so-called public mouth is difficult to adjust. Second, if you do n’t like durian meat, you can try the durian shell. Zhou Tai is also very surprised. The durian shell is not only odorless, but also delicious.Autumn is easy to get angry. Durian shell also has the effect of clearing away fire and nourishing yin. At the end, it can finally understand the principle of mutual symbiosis of things. The dialectics is the product of nature. The nature of the durian meat is warm, and its shell is not hot. It’s amazing.
How to make durian stewed chicken
Step1
The durian shell has a thick white crumb inside, which can be used to make soup or boil. It is fragrant and has the effect of reducing fire.Cut it with a knife
The durian shell has a thick white crumb inside,
Step2
Cut the white flesh in the durian shell into small pieces and take out the durian core. It also has certain medicinal value. The folks use the method of boiling the durian core soup. Compared with the durian pulp, the core of the durian is milder. The sun-dried soup has kidney supplement. The role of spleen.
Cut the white flesh
Step3
Jujube and walnut meat are soaked in water for 10 minutes, especially walnut kernels, can be taken out of astringency
Jujube
Step4
After dicing the chicken, blanched until half-cooked or fully cooked, cleaned and set aside
After dicing the chicken,
Step5
Put all the ingredients, except goji berries, into a saucepan, add ginger and cooking wine
Put all the ingredients,
Step6
Pour clean water and simmer for 3.5-4 hours
Pour clean water
Step7
Add wolfberry 10 minutes before cooking and season with salt
Add wolfberry 10 minutes
Step8
Start to enjoy, first remove the durian core. The stuffing in the durian shell tastes like taro. It contains high starch and fiber. It is edible, but there will be residue. After a long time of stewing, the soup becomes very thick. There is even a sense of slime, but there is no smell of durian, so friends who do not like durian can also eat with confidence. The walnuts are soft, the chicken is delicious, the soup is delicious, the jujube is sweet, a delicious and nourishing beautiful soup
Start to enjoy
Durian Stewed Chicken
Equipment(affiliate link)
- saucepan
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