• 250 g Durian Shell
• 500 g Chicken (native chicken, domesticated)

Accessories

• 25 g Pecans
• 20 g Jujube (Dry)
• 3 g Wolfberry
• 30 g Durian core
• 2 tablespoon Rice wine
• 3 sheet ginger
• 1500 ml water
• 5 g salt