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Dumplings with Pork and Shallot
Prep Time
30
mins
Cook Time
15
mins
Course:
Dessert
Cuisine:
Chinese
Keyword:
Dumplings with Pork and Shallot
Servings:
2
Equipment
pan
Ingredients
280
g
dumpling skin
500
g
pork
auxiliary material
1
tbsp
soy sauce
1
tbsp
cooking wine
1
tbsp
salt
sugar
2
tbsp
olive oil
1
egg
1
tbsp
ginger powder
shallot