dried cauliflower with spicy black bean sauce

How to make dried cauliflower with spicy black bean sauce

Step 1

Thinly slice the garlic

Step 2

Cut long strips of millet pepper

Step 3

Snap cauliflower into small flowers and wash

Step 4

Blanch until dead

Step 5

Peel and slice pork belly

Step 6

Heat the oil in the wok to 8 percent, add the cut pork belly and stir-fry

Step 7

Because the belly meat is a certain amount of fat, so the need to fat oil out, to the meat is relatively dry when appropriate.

the meat is relatively dry when appropriate

Step 8

When the meat is slightly dry, add garlic slices and chili peppers and fry until fragrant

add garlic slices and chili peppers and fry until fragrant

Step 9

Stir in fermented black beans

Step 10

When frying the fermented black beans, if the oil is less easy to paste the pot, here need a little more oil, until the fermented black beans Fried soft and sweet sauce

need a little more oil,

Step 11

Put the chopped garlic shoots into the wok and stir fry

Step 12

Stir the cauliflower into the wok

Step 13

Fry all the ingredients evenly and then out of the pan

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