Finished breadcrumbs
Breadcrumbs are often used in fried food.But if we don’t make fried food, we seldom use it, so it’s not my regular ingredient.If I make fried food occasionally, I’ll make some breadcrumbs first.
HOW TO MAKE BREADCRUMBS?
STEP 1
Prepare materials: white bread 280g, at first, I wanted to use a 750g white bread to make breadcrumbs,but everyone rushed to eat bread, leaving only a small part.
Prepare materials white bread 280g
STEP 2
Cut the bread into cubes of uniform thickness and size, and spread them in a non stick baking tray.
Cut the bread into cubes of uniform thickness and size
STEP 3
Set the up and down’s fire of the oven to 170° for preheating.
Set the up and down’s fire of the oven to 170
STEP 4
Place the baking tray in the middle of the oven and bake for 20 minutes.
Put these breadcrumbs into a plastic grocery bag
STEP 5
Until bread cubes are slightly sallow, take the baking tray out.
Until the bread cubes are slightly sallow
STEP 6
After the bread cubes are cooled, put them into a grocery bag, and roll it with a rolling pin. Some of them which are very hard can be mashed with a ramming bar.
put them into a grocery bag, and roll it with a rolling pin
STEP 7
Pour the crumbs into a bowl, filter out larger crumbs,then continue to mash them. In the end, mix all the breadcrumbs together.
filter out larger crumbs,then continue to mash them
STEP 8
Put these breadcrumbs into a plastic grocery bag, help yourself at any time.
Put these breadcrumbs into a plastic grocery bag
Finished breadcrumbs.
Finished breadcrumbs
Cooking skills
The size of breadcrumbs can be operated according to personal preference, so you don’t have to sieve them if you like.
DIY Breadcrumbs
Ingredients(affiliate link)
- 280 g white bread
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