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You are here: Home / Blog / Daylily Lean Meat Soup

Daylily Lean Meat Soup

April 22, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
Boiled soup and eat it.

Boiled soup and eat it.

Eating day lily can also moisturize the skin, enhance the skin’s toughness and elasticity, make the skin tender and plump, smooth and soft, reduce wrinkles, fade spots, add beauty, day lily and antibacterial immune function, with moderate to mild anti-inflammatory Detoxification effect, and has a certain role in preventing infection. And it has the effect of breast milk, it is an indispensable good soup for moms

How to make daylily lean meat soup

Step1

Soak the daylily

Soak the daylily

Soak the daylily

Step2

Boil the daylily with water for 15 minutes

Boil the daylily with water for 15 minutes

Boil the daylily with water for 15 minutes

Step3

Shredded Lean Meat

Shredded Lean Meat

Shredded Lean Meat

Step4

Marinate with cooking wine

Marinate with cooking wine

Step5

Add lean meat and cook for 15 minutes

Add lean meat and cook for 15 minutes

Add lean meat and cook for 15 minutes

Step6

Add a little salt

Add a little salt

Add a little salt

Step7

Add a few wolfberries

Add a few wolfberries

Add a few wolfberries

Step8

Boiled soup and eat it.

Boiled soup and eat it.

Boiled soup and eat it.

Boiled soup and eat it.
Print Recipe

Daylily Lean Meat Soup

Prep Time15 mins
Cook Time1 hr
Course: Homely
Cuisine: Chinese
Keyword: Daylily Lean Meat Soup
Servings: 3 people

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 100 g Daylily
  • 100 g Lean meat

Accessories

  • Wolfberry
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Daylily Lean Meat Soup, Soup Porridge

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