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You are here: Home / Blog / Crown Daisy and Various Vegetables Salad

Crown Daisy and Various Vegetables Salad

April 9, 2020 by Grace Leave a Comment

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Cold dish is a dish prepared by adding raw materials such as red oil, soy sauce, and garlic grains after preliminary processing and boiling water treatment. According to the classification of red oil, it can be generally divided into three categories. Its culture is far more profound in history, which can dates back to the Zhou Dynasty and the pre-Qin period. Every cold dish eats more than just the food itself. The seasoning is the soul. The more it less of the seasonings gives each cold dish a different taste, including sugar, sesame oil, vinegar, salt, and chili oil. Before eating, mix all the ingredients and sauce well, which is healthy and delicious.

How to make crown daisy and various vegetables salad?

Step 1

Wash the crown daisy clean, blanch for a while, take out, soak in the cold water for a few seconds, then take out and drain.

Wash the crown daisy clean

Wash the crown daisy clean

Step 2

Peel the carrot. And prepare some boiled vermicelli and an egg.

prepare some boiled vermicelli and an egg

prepare some boiled vermicelli and an egg

Step 3

Beat the eggs and put in the starch. Mix evenly.

Beat the eggs and put in the starch

Beat the eggs and put in the starch

Step 4

Heat the pot and add some oil. Add the egg paste to fry.

Add the egg paste to fry

Add the egg paste to fry

Step 5

Fry until it becomes pancake with low heat.

Fry until it becomes pancake with low heat

Fry until it becomes pancake with low heat

Step 6

Egg pancakes are cut into shreds when whey are not hot.

Egg pancakes are cut into shreds when whey are not hot

Egg pancakes are cut into shreds when whey are not hot

Step 7

Shred the carrot. Chop the vermicelli, peanuts, egg shreds, and crown daisy and put them in a container.

Shred the carrot

Shred the carrot

Step 8

Mince the garlic, sesames and dried red chili and put in a bowl for later use.

Mince the garlic, sesames and dried red chili

Mince the garlic, sesames and dried red chili

Step 9

Heat the pot and add some oil. Add Sichuan peppercorns to stir fry until there is the smell of peppercorns. Then take out the peppercorns and Pour the oil directly into the garlic bowl while it’s hot.

Add Sichuan peppercorns to stir fry

Add Sichuan peppercorns to stir fry

Step 10

Add seasoning and pour spicy oil, sugar, salt, vinegar and MSG.

Add seasoning and pour spicy oil, sugar, salt, vinegar and MSG.

Add seasoning and pour spicy oil, sugar, salt, vinegar and MSG.

Step 11

Mix everything evenly and it can be served.

Mix everything evenly and it can be served

Mix everything evenly and it can be served

Print Recipe

Crown Daisy and Various Vegetables Salad

Cook Time15 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Crown Daisy and Various Vegetables Salad

Ingredients(affiliate link)

  • 100 g crown daisy
  • 3 g dried red chili
  • 50 g vermicelli
  • 30 g carrot
  • 20 g peanut
  • 3 egg
  • 1 spoon starch
  • 10 g garlic
  • 5 g white sesame

accessories

  • 1 spoon oil
  • 1 spoon sugar
  • 2 spoon vinegar
  • 2 spoon salt
  • 0.2 spoon M.S.G

The refreshing and appetizing crown daisy and vegetables salad is put on the plate and you’re done. It’s a very nutritious breakfast with chives box, eggs, and Arctic shrimps.  This delicacy can also be a must-eat for dinner. This dish has a delicious fragrant egg scent mixed with peanuts, which is a perfect combination. There should be such a sense of ritual in life.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish

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