Name: Crispy Raja Porosa
Cook time: 30 min
Ingredients: 1 kg raja porosa; egg; 2 spoon cooking wine; salt; pepper powder; 2 spoon light soy sauce; oil; starch

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When I was young, every Chinese New Year, grandma would fry a lot of raja porosa, crispy on the outside, tender on the inside, golden fish skin, white and tender fish, with a little salt and pepper. It is full of aroma.

How to make crispy raja porosa?

Step 1

Rinse the raja porosa bought from the market and cut them into small pieces.

Rinse the raja porosa bought from the market and cut them into small pieces

Step 2

Put the cut fish into a small basin, and pour 2 tablespoons of cooking wine to pickle and remove fishy.

Put the cut fish into a small basin

Step 3

Add an egg, a pinch of pepper, a tablespoon of sea salt, and 2 tablespoons of light soy sauce.

Add an egg, a pinch of pepper, a tablespoon of sea salt, and 2 tablespoons of light soy sauce

Step 4

Put on gloves, and grab and mix evenly. Seal with plastic wrap, and marinate in cold storage for at least half a day.

grab and mix evenly

Step 5

The marinated fish pieces are coated with starch for later use.

The marinated fish pieces are coated with starch for later use

Step 6

Prepare the deep fryer, pour half a pot of vegetable oil to heat, insert a chopstick, and start frying the fish when there are bubbles in the oil.

pour half a pot of vegetable oil to heat

Step 7

Gently put in the starch-coated fish cubes and fry them on low heat.

Gently put in the starch-coated fish cubes and fry them on low heat

Step 8

After frying for a few minutes, take out to drain.

take out to drain

Step 9

When all the fish pieces are fried, heat the oil again.

heat the oil again

Step 10

When the oil heats up again, add the fish pieces and fry for 1 to 2 minutes on high fire. Drain the oil again, and our crispy raja porosa will be fried.

add the fish pieces and fry for 1 to 2 minutes on high fire

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