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You are here: Home / Blog / Cordyceps Chicken Soup

Cordyceps Chicken Soup

April 12, 2020 by QingH Leave a Comment

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Cordyceps Chicken Soup

Cordyceps Chicken Soup

As a Cantonese, I really like to drink soup. I feel that I can drink two large bowls when I cook the soup. I can drink it and cook it. It is actually easier and more moist than cooking.

How to make cordyceps chicken soup

Step1

Wash the chicken shell, because the whole chicken pot always feels too greasy, the chicken shell is just right, the skin is basically chopped off, the meat is a little bit, the Guangdong people like to drink soup and don’t like residue, so too much meat is very wasteful, so use chicken shells.

Wash the chicken shell,

Wash the chicken shell,

Step2

Boil it with boiling water, strain and remove

Boil it with boiling water

Boil it with boiling water

Step3

Add cordyceps flowers, figs, wolfberries, water, and cook on high heat

Add cordyceps flowers,

Add cordyceps flowers,

Step4

Remove the froth after boiling

Remove the froth after boiling

Remove the froth after boiling

Step5

Turn on a small hot pot for 40-60 minutes

Turn on a small hot pot for 40-60 minutes

Turn on a small hot pot for 40-60 minutes

Step6

Add an appropriate amount of salt to taste. Here you can add no salt. Add a little bit of seasoning. This soup is slightly sweet. The salt can make the sweet taste more delicious. Very tasty.

Add an appropriate amount of salt to taste.

Add an appropriate amount of salt to taste.

Step7

When melt the salt evenly,then you can drink it.

When melt the salt evenly

When melt the salt evenly

Cordyceps Chicken Soup
Print Recipe

Cordyceps Chicken Soup

Cook Time10 mins
Course: Homely
Cuisine: Chinese
Keyword: Cordyceps Chicken Soup

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • Chicken shell
  • Cordyceps flower
  • Dried figs
  • Wolfberry

Accessories

  • salt

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Cordyceps Chicken Soup

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