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You are here: Home / Blog / Coconut Milk Brick

Coconut Milk Brick

May 8, 2020 by Jenny Leave a Comment

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coconut milk brick

coconut milk brick

Coconut Milk Brick

“The original recipe comes from Teacher Kong ”

The practice of coconut milk brick

Step 1

Pour all the milk, corn starch, sugar and condensed milk into the milk pan and mix well

Pour all the milk, corn starch, sugar and condensed milk into the milk pan and mix well

Pour all the milk, corn starch, sugar and condensed milk into the milk pan and mix well

Step 2

Turn on a small fire and keep stirring

Turn on a small fire and keep stirring

Turn on a small fire and keep stirring

Step 3

Continue to stir

Continue to stir

Continue to stir

Step 4

When stirring into a batter, turn off the heat

When stirring into a batter, turn off the heat

When stirring into a batter, turn off the heat

Step 5

Take a clean flat-bottomed container and apply a layer of corn oil to the bottom and all around

Take a clean flat-bottomed container and apply a layer of corn oil to the bottom and all around

Take a clean flat-bottomed container and apply a layer of corn oil to the bottom and all around

Step 6

Pour the batter, smooth it, wrap it with plastic wrap, and put it in the refrigerator to refrigerate for more than three hours.

Pour the batter, smooth it, wrap it with plastic wrap

Pour the batter, smooth it, wrap it with plastic wrap

Step 7

Remove the reverse button

Remove the reverse button

Remove the reverse button

Step 8

Cut into small pieces

Cut into small pieces

Cut into small pieces

Step 9

Coated with coconut. Finally, you get home cooking coconut milk brick.

Coated with coconut.

Coated with coconut.

coconut milk brick
Print Recipe

Coconut Milk Brick

Prep Time30 mins
Cook Time3 hrs
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • bowl
  • refrigerator

Ingredients(affiliate link)

  • 250 g milk
  • 30 g Corn starch
  • 25 g white sugar
  • a little condensed milk

Accessories

  • a little Corn oil
  • right amount Coconut

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Coconut Milk Brick

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