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You are here: Home / Blog / Chicken Soup with Cordyceps Flower and Abalone

Chicken Soup with Cordyceps Flower and Abalone

May 10, 2020 by Leo Leave a Comment

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Chicken Soup with Cordyceps Flower and Abalone

Chicken Soup with Cordyceps Flower and Abalone

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—chicken soup with cordyceps flower and abalone.So how to make chicken soup with cordyceps flower and abalone?Let’s take a look today.

How to Make Chicken Soup with Cordyceps Flower and Abalone

Step 1

Thaw a wood chicken. Then put in a pan, add the right amount of water, cook for a while, and fish out.

Thaw a wood chicken.

Thaw a wood chicken.

Step 2

Put the cooked wood chicken in a soup pan and add plenty of water to the pan.Add the ginger, garlic, shallot and onion. Add the abalone nuggets.

Put the cooked wood chicken in a soup pan

Put the cooked wood chicken in a soup pan

Step 3

Drizzle in the wine. Bring to a boil, turn to medium heat and simmer for forty minutes. Add the cordyceps flower and simmer for another 20 minutes.

Drizzle in the wine.

Drizzle in the wine.

Step 4

Finally, season with salt. PS:Wood chicken is older, so stew a little longer. So the water is enough for one time.Abalone was prepared in advance, if it was fresh, cook it for a while and put it in the pan. This soup only needs salt and no other seasonings.

Finally, season with salt.

Finally, season with salt.

Such delicious chicken soup with cordyceps flower and abalone is complete.

Chicken Soup with Cordyceps Flower and Abalone

Chicken Soup with Cordyceps Flower and Abalone

Chicken Soup with Cordyceps Flower and Abalone
Print Recipe

Chicken Soup with Cordyceps Flower and Abalone

Prep Time30 mins
Cook Time1 hr
Course: Soup Porridge
Cuisine: Chinese
Keyword: Chicken Soup with Cordyceps Flower and Abalone
Servings: 4

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 500 g wood chicken
  • 50 g abalone
  • 20 g cordyceps flower

auxiliary material

  • 30 g ginger/garlic/shallot
  • 20 ml wine
  • 40 g onion
  • 2 g salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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