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Chinese Food Blog is the best food home which provides the easy, practical, illustrated food posts to you.The detailed marking guide will help you know more about the knowledge about food in China.

Braised Chicken Liver

Braised Chicken Liver

steamed meat rolls.

Steamed Meat Rolls

Teriyaki chicken leg rice

Teriyaki Chicken Leg Rice

Crispy Chicken Steak

Crispy Chicken Steak

Vegetarian Dry Pot

Vegetarian Dry Pot

The Green Olive and Pig Bone soup

Unveiling the Secrets of Longevity Peach Buns

Roasted cold noodles

Roasted Cold Noodles

Ready to eat. Pretty fragrant.

Salted Quail Eggs

Fried cabbage with fish and bean curd

Fish Fried Tofu Cabbage

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Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

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The prepared materials are all put into the pot, add the right amount of water, the amount of water can be adjusted, without too much consideration, pear more can add more, pear less words add too much taste will be a lot lighter, fire, fire to boil after turning a small fire slow boil for 30 minutes, remember to cover the pot will be dry

Bitter Melon Spring Bamboo Shoots Lotus Root Ribs Soup

Bitter Melon Spring Bamboo Shoots Lotus Root Ribs Soup

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