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Chinese Food Blog is the best food home which provides the easy, practical, illustrated food posts to you.The detailed marking guide will help you know more about the knowledge about food in China.

The Ginger and Scallion Soup For Cold

The Sweet Osmanthus Purple Potato Fried Glutinous Rice Cake

Chongqing Noodles

Slurp-worthy Chongqing Noodles: A Spicy Delight!

Grass fish clean, buy when the fish in the middle of the meat, less thorn, delicious.

Steamed Grass Carp With Chopped Pepper

Wash the okra, remove the head and tail, cut it in the middle, and place it on a plate.

Steamed Okra With Spicy Black Bean Sauce

Braised Baby Cabbage in Broth

Braised Baby Cabbage In Broth

First treatment: boil the ribs and drain. Stir-fry ginger and garlic slices in a hot pan and stir-fry the ribs.

Red Vinasse Ribs

Braised Sheep Scorpion

Braised Sheep Scorpion

Rinse the hairtail with a kitchen towel and dry it. Sprinkle with cornstarch. Shake off excess cornstarch.

Fried Hairtail Fish

The Fried Rice with Red Fermented Bean Curd

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Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

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