Creating Delicious Cat Ears at Home

Cat ears

Cat ears

” Cut as thin as possible to make the finished product crispier. ”

The practice of cat ears

Step 1

A little oil, 50 grams of brown sugar, 1 egg mixed with water and 200 grams of dough, knead into a smooth dough, wake up for 15 minutes

A little oil, 50 grams of sugar, 1 egg mixed with water and 200 grams of dough,

Step 2

A little oil, 50 grams of sugar, 1 egg mixed with water and 200 grams of dough, knead into a smooth dough, wake up for 15 minutes

A little oil, 50 grams of brown sugar, 1 egg mixed with water and 200 grams of dough

Step 3

Roll the dough into thin slices

Roll the dough into thin slices

Step 4

Same as step 3

Same as step 3

Step 5

Roll the two pieces together to make them stick together, or apply water in the middle to make them easier to stick

Roll the two pieces together to make them stick together,

Step 6

Roll up the glued dough, roll the net weight tightly, wrap with plastic wrap, freeze for half an hour, harden and easily slice.

Roll up the glued dough, roll the net weight tightly, wrap with plastic wrap

Step 7

Slice the frozen dough, cut the slices as much as possible, or separate the slices, otherwise they will stick

Slice the frozen dough, cut the slices as much as possible,

Step 8

Heat oil in a pan to fry the cat ears to golden brown. Finally, you get home cooking cat ears.

Heat oil in a pan to fry the cat ears to golden brown

Print Recipe

Cat Ears

Prep Time1 hr

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 5 people

Equipment(affiliate link)

• pot
• bowl

Ingredients(affiliate link)

• 400 g flour
• 2 eggs

Accessories

• right amount oil
• 50 g brown sugar
• 50 g sugar