Spring is about to pass, and the bamboo shoots are almost turning into beads. Take advantage of spring’s tail to make some dried bamboo shoots. You can also eat in summer!So how to make delicious dried bamboo shoots?Let’s take a look today.
How to Make Delicious Dried Bamboo Shoots
Prepare spring bamboo shoots. Wash and remove the black outer skin. Then split the bamboo shoots into small strips like a firewood.
Then find a pot. Put in water. Add salt or start cooking with broth. The thick soup I use. Cooked for 20 minutes.
Then drain the water. If the weather is good, take it outside for two days. After the cuticles have dried, place them in the oven. Choose an oven temperature of 120 degrees. Bake for 2 hours until the inside is dry and tough.
Such delicious dried bamboo shoots is complete.
Delicious Dried Bamboo Shoots
- 2 spring shoots
- 1 tbsp salt
- 1 soup
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