Carrot Soy Milk

Carrot soy milk.

Carrot Soy Milk

” Carrots contain carotene, vitamin B / C and other nutrients. They are sweet, smooth, enter the lungs, and spleen channels. They have the effects of strengthening the stomach and digesting food, relaxing the bowels, stagnation of Qi, and eyesight. Into soybean milk, rich in nutrients and fresh in taste”

The practice of Carrot soy milk

Step 1

Soybeans and rice are cleaned and soaked in water overnight

Soybeans and rice are cleaned and soaked in water overnight

Step 2

1 carrot

1 carrot

Step 3

Peel and cut carrots. Dried Soybean Rice

Peel and cut carrots. Dried Soybean Rice

Step 4

Put all the ingredients together in the soymilk maker and add water to the highest water level. Start the function of wet soy milk in soy milk machine

Put all the ingredients together in the soymilk maker and add water to the highest water level.

Step 5

At the end of the procedure, pour out the soy milk and filter it with a filter to remove the okara

At the end of the procedure, pour out the soy milk and filter it with a filter to remove the okara

Step 6

Filter the soy milk, add the right amount of sugar and stir well. Finally, you get home cooking Carrot soy milk.

Filter the soy milk, add the right amount of sugar and stir well.

Print Recipe

Carrot Soy Milk

Prep Time15 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 3 people

Equipment(affiliate link)

• Soymilk machine
• bowl

Ingredients(affiliate link)

• 1 cup soybean
• 1/2 cup Rice
• 1 carrot

Accessories

• right amount White sugar
• 1300 ml water