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You are here: Home / Blog / Buttermilk

Buttermilk

April 24, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
You can use it to wipe toast,

You can use it to wipe toast,

Condensed milk is a kind of milk product, a kind of “concentrated milk”. You can usually use it to wipe toast, make sandwiches, make pudding, meal packs, tarts, ice cream, bread, knife-cut buns, etc. It has a better flavor than sugar and more nutritious than sugar.When it comes to condensed milk, what’s on the market is really too sweet. Our adults eat okay, children can’t be so sweet, do it yourself, you can control the amount of sugar, and you can throw away all the miscellaneous additives. It’s super simple, I believe everyone has two kinds of ingredients.

How to make buttermilk

Step1

Ingredients: 500 grams of pure milk, 30 grams of sugar

500 grams of pure milk, 30 grams of sugar

500 grams of pure milk, 30 grams of sugar

Step2

Pour 500 grams of pure milk into a milk pan, boil and add 30 grams of sugar, on low heat.The amount of sugar is very low, it is regarded as plain condensed milk. The amount of sugar can also be added, a little more sugar, the time can also be longer.

Pour 500 grams of pure milk into a milk pan

Step3

Keep stirring, don’t stop, after about 20 minutes, you will see slightly sticky light yellow milk, which is condensed milk.It is best to use a non-stick pan, you can take a break occasionally. Long time without stirring will stain the bottom.After cooling, it can be stored in the refrigerator for 2 weeks. After putting it in the refrigerator, it will become more sticky.

Keep stirring, don't stop,

Keep stirring, don’t stop,

Step4

You can use it to wipe toast, make sandwiches, make pudding, meal packs, egg tarts, ice cream, bread, knife-cut small buns, etc. It has a better flavor than sugar and more nutritious than sugar.

You can use it to wipe toast,

You can use it to wipe toast,

Step5

The water in the milk has evaporated, leaving behind the essence.

The water in the milk has evaporated,

The water in the milk has evaporated,

You can use it to wipe toast,
Print Recipe

Buttermilk

Prep Time5 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Buttermilk
Servings: 2 people

Equipment(affiliate link)

  • plate
  • pot
  • jar

Ingredients(affiliate link)

  • 500 g Pure milk

Accessories

  • 30 g sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Buttermilk, Dip

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