Brine edamame

Brine edamame

” Brine edamame.”

How to make Brine edamame?

Step 1

Wash the edamame and cut off the ends with scissors.

Wash the edamame

Step 2

Pour the water into the pot, then add: sichuan peppercorns, aniseed, cinnamon, cumin, dried pepper, fire boil.

Step 3

Bring to a boil, then pour in the prepared edamame.

Bring to a boil

Step 4

When the water in the wok comes to a boil again, continue to boil for two minutes. Remove from the heat.

Step 5

Pour the salt into the pot, mix well, cover and simmer for 30 minutes.

Step 6

Also can continue to braise until the edamame cool, more flavor.

Finally you get the brine edamame.

Also can continue to

Print Recipe

Brine edamame

Prep Time10 mins

Cook Time1 hr

Course: Cold Dish, Homely Recipes

Cuisine: Chinese

Keyword: Brine edamame

Servings: 2

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• Edamame

Accessories

• salt
• star anise
• wild pepper
• cinnamon
• dry red pepper
• Foeniculum vulgare