Name: Bread Machine Version Kumquat Daifuku
Prep time: 5 min
Cook time: 30 min
Ingredients: 130 g glutinous rice flour; 50 g corn starch; Proper amount Ground peanuts; Proper amount fruit; 220 ml water

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Bread Machine Version Kumquat Daifuku

I always wanted to make mochi with a bread machine. This time I finally pulled the grass. The mochi made with a one-click bread machine is simple and easy to make. I no longer have to eat the mochi sold on the street. can pack a variety of fillings. kumquat Daifuku very good, taste the skin soft, sweet and inner core.

The practice of the bread machine version of Kumquat Daifuku

Step1

Put glutinous rice flour and corn starch in the bread bucket

Step2

Add water to the mixed powder,

Step3

Set up the bread machine: Mochi program for 25 minutes

Mochi program for 25 minutes

Step4

Tips for making mochi bread

Step5

Use a silicone knife to shovel out the mashed potato mud. The mashed potato mud must be kept cold before operation (too hot will burn your hands)

Use a silicone knife to shovel out the mashed potato mud.

Step6

Wipe the right amount of oil on the chopping board (to prevent staining).

Wipe the right amount of oil on the chopping board

Step7

Peanuts should be roasted in advance, crushed or grinded by a cooking machine, preferably crushed peanuts have a good taste,

Peanuts should be roasted in advance,

Step8

Apply oil to your hands, apply a piece of mashed potato paste, and wash the kumquat first, wrap it with mashed potato skin, round it in your hands. Finally, you get home cooking bread machine version of Kumquat Daifuku.

Apply oil to your hands, apply a piece of mashed potato paste,

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