Name: Braised Pork With Seaweed
Prep time: 10 min
Cook time: 60 min
Ingredients: 500 g Pork; 200 g Seaweed; ginger; shallot; soy sauce; old soy sauce; Rice wine; crystal sugar

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Braised Pork With Seaweed

Thanks to Gourmet Jie, I applied for a package of deep-sea organic small kelp. The meat is thick and it is said to be the best of kelp. I immediately wanted to use it for braised pork.My braised pork method is simple, without frying sugar, the color is bright red, the aroma is tangy, and it is healthier than ordinary methods. It is already my specialty. Every time I do it, even my mother, a senior kitchen expert, praises me.I never eat fatty meat, except for the braised pork that I make myself. It smells really good!Especially the fatty meat, it is not oily or greasy at all, it is fragrant, melts in the mouth, soft and glutinous, I can’t help eating 3 large pieces, it is so delicious that I can’t help it!My kelp is thicker, so it’s simmered for half an hour. It’s just right, glutinous, very delicious and not fishy at all. Mom said that with kelp, braised pork seems to be more delicious, haha!

How to make braised pork with seaweed

Step1

Wash pork belly and cut into pieces

Wash pork belly and cut into pieces

Step2

Add cold water to the pot, boil the meat, skim the foam, remove the meat

Add cold water to the pot, boil the meat, skim the foam, remove the meat

Step3

Do not add any oil in the dry-boiled casserole, put the meat in a small fire, and slowly force out the fat in the meat. (My casserole is different from ordinary casseroles. It can be dry-cooked at 800 degrees and stir-fried directly. If you use ordinary casserole to stew meat, this step is done in the wok)

Do not add any oil in the dry-boiled casserole,

Step4

Fry the meat patiently until the meat is golden on both sides, I pour out the forced oil and use it for cooking

Fry the meat patiently until the meat is golden on both sides,

Step5

Add ginger, light soy sauce, dark soy sauce, rock sugar and stir fry a few times

Add ginger, light soy sauce, dark soy sauce,

Step6

Add more rice wine and appropriate amount of water, put a green onion knot, close the lid, boil on high heat and turn to low heat to simmer

Add more rice wine and appropriate amount of water,

Step7

Wash and cut small organic kelp from deep sea

Wash and cut small organic kelp from deep sea

Step8

Add a little white vinegar to boiling water, blanch the seaweed, skim off the foam, remove it, and rinse again

Add a little white vinegar to boiling water,

Step9

After a low fire for half an hour, add the kelp, continue to cook for half an hour, and finally collect the juice on a high fire. Taste it, I didn’t add salt, it tasted just right

After a low fire for half an hour,

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