Braised Pomfret

Finally,

Pomfret is a kind of sea fish. Pomfret is also called flat fish. Mirror fish. The fish is very delicate and has few fish thorns. It is suitable for children and the elderly.

How to make braised pomfret

Step1

Pomfret removes the internal organs, cleans it, cuts the pomfret with a knife, and cuts both sides vertically and horizontally, which makes it more delicious

Pomfret removes the internal organs,

Step2

Put an appropriate amount of cooking oil in the pan. After the oil is hot, put the pomfret in and fry it until the two sides are golden. Take out the fish, which is more delicious and not fishy.

Put an appropriate amount of cooking oil

Step3

The fungus is made with blisters, shredded, cleaned carrots, shredded, sliced ​​ginger, chopped green onions,

The fungus is made with blisters,

Step4

Put the cooking oil back in the pot, after the oil is hot, add the big ingredients, pepper, green onion, ginger slices until fragrant,

Put the cooking oil back in the pot,

Step5

Put the fried pomfret into the pan again, add the cooking wine to remove the fishy smell,

Put the fried pomfret into the pan again,

Step6

Add the shredded carrots and pour the right amount of soy sauce,

Add the shredded carrots

Step7

Put the fungus wire, add the right amount of water, don’t need too much, just cover about half of the fish body, just collect the juice on fire

Put the fungus wire,

Step8

Finally, add sugar to freshen the fish soup. When the fish soup is almost gone, it can be out of the pan. The pomfret can be filled out.Sprinkle some green onions on the surface to serve.

Finally,

Print Recipe

Braised Pomfret

Prep Time15 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Braised Pomfret

Equipment(affiliate link)

• plate
• pot
• chopping board
• Knife

Ingredients(affiliate link)

• 3 article Catfish
• Cooking oil

Accessories

• 3 slices ginger
• 30 g Fungus
• 0.5 root carrot
• 1 Aniseed
• Zanthoxylum bungeanum
• shallot
• soy sauce
• 3 g sugar
• cooking wine