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You are here: Home / Blog / Braised Kelp

Braised Kelp

May 27, 2020 by QingH Leave a Comment

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Kelp belongs to the category of vegans

Kelp belongs to the category of vegans

On a hot summer day, sweating and raining.Eat a vegetarian appetizer.Halogen kelp to replenish the salt lost from sweat.How to do it?come on!Come with me to start braised kelp!

How to make braised kelp

Step1

30 grams each of ginger and garlic. Red onion 20 grams, dried chili 10 grams.

30 grams each of ginger and garlic. Red onion 20 grams, dried chili 10 grams.

30 grams each of ginger and garlic. Red onion 20 grams, dried chili 10 grams.

Step2

Guixiang Wudi brine pack is 48 grams.

Guixiang Wudi brine pack is 48 grams.

Guixiang Wudi brine pack is 48 grams.

Step3

The halogen material is packed in a filter bag.

The halogen material is packed in a filter bag.

The halogen material is packed in a filter bag.

Step4

Pork bone soup, 2 pounds is enough!

Pork bone soup, 2 pounds is enough!

Pork bone soup, 2 pounds is enough!

Step5

Approximately 3.5L of water, boiled pork bone soup.

Approximately 3.5L of water, boiled pork bone soup.

Approximately 3.5L of water, boiled pork bone soup.

Step6

Put it in the brine package again, and boil it out

Put it in the brine package again, and boil it out

Put it in the brine package again, and boil it out

Step7

The key time is up: the brine should be seasoned slowly, adjusted slowly, tried while adjusting, and be patient.Add soy sauce, refined salt, rock sugar, oil consumption, fish sauce, and seasoning.

The key time is up

The key time is up

Step8

Kelp belongs to the category of vegans and should not be marinated for too long. Brine for 10 minutes.

Kelp belongs to the category of vegans

Kelp belongs to the category of vegans

Kelp belongs to the category of vegans
Print Recipe

Braised Kelp

Prep Time5 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Braised Kelp
Servings: 5 people

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 250 g Kelp knot
  • 1000 g Pork bone

Accessories

  • 48 g Brine pack
  • 10 g Refined salt
  • 50 g soy sauce
  • 35 g crystal sugar
  • Sooty

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Braised Kelp, Marinated Sauce

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