Kelp belongs to the category of vegans
On a hot summer day, sweating and raining.Eat a vegetarian appetizer.Halogen kelp to replenish the salt lost from sweat.How to do it?come on!Come with me to start braised kelp!
How to make braised kelp
Step1
30 grams each of ginger and garlic. Red onion 20 grams, dried chili 10 grams.
30 grams each of ginger and garlic. Red onion 20 grams, dried chili 10 grams.
Step2
Guixiang Wudi brine pack is 48 grams.
Guixiang Wudi brine pack is 48 grams.
Step3
The halogen material is packed in a filter bag.
The halogen material is packed in a filter bag.
Step4
Pork bone soup, 2 pounds is enough!
Pork bone soup, 2 pounds is enough!
Step5
Approximately 3.5L of water, boiled pork bone soup.
Approximately 3.5L of water, boiled pork bone soup.
Step6
Put it in the brine package again, and boil it out
Put it in the brine package again, and boil it out
Step7
The key time is up: the brine should be seasoned slowly, adjusted slowly, tried while adjusting, and be patient.Add soy sauce, refined salt, rock sugar, oil consumption, fish sauce, and seasoning.
The key time is up
Step8
Kelp belongs to the category of vegans and should not be marinated for too long. Brine for 10 minutes.
Kelp belongs to the category of vegans
Braised Kelp
Ingredients(affiliate link)
- 250 g Kelp knot
- 1000 g Pork bone
Accessories
- 48 g Brine pack
- 10 g Refined salt
- 50 g soy sauce
- 35 g crystal sugar
- Sooty
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