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You are here: Home / Blog / Braised Duck Feet Recipe: Step-By-Step Guide

Braised Duck Feet Recipe: Step-By-Step Guide

May 28, 2020 by QingH Leave a Comment

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Braised Duck Feet Recipe Step-By-Step Guide

Braised Duck Feet Recipe Step-By-Step Guide

When you walk around in Chinese streets, you have a 100% chance to see a store that is selling the braised duck feet snack. Maybe you would see the most popular Chinese brands like Zhou Hei Ya, Juewei Duck Neck. But if you are not live in China, you still have the chance to taste this snack. Our braised duck feet recipe will provide a detailed guide to help you to cook Chinese duck feet.

This recipe needs many Chinese spices but you can adjust it by your spice’s level. This food doesn’t need to add monosodium glutamate because the sauce has many flavors. If you prefer the video tutorial, you can watch the detailed video below.

How To Make Braised Duck Feet

Step 1: Wash Duck Feet

Firstly, we should wash the duck feet. We use 500g duck feet for this food. The duck feet will have something not cleaned up when we buy it. So we need to wash them carefully. We can wash them few times for cleaning. Then save them for later.

Wash Duck Feet

Wash Duck Feet

Step 2: Remove The Toenails Of Duck Feet

Second, we should remove the toenails of duck feet. Compress the duck feet and then cut the 3 long toenails of duck feet. Then turn the duck feet and cut the short toenail.

Remove The Toenails Of Duck Feet

Remove The Toenails Of Duck Feet

Step 3: Prepare Ingredients

Next, we should prepare some ingredients. Firstly, we need to prepare 4 slices of ginger for this food. Then shred 2 slices of ginger, save them for later. It has much use in the next steps. Then finely mince 2 cloves of garlic, save them for later. Cut 5 dry red pepper into small pieces. Then save them for later.

Prepare Ingredients

Prepare Ingredients

Step 4: Blanch Duck Feet

Next, we should blanch duck feet. Firstly, add some water and 2 slices of ginger into the pan. Use the big fire to heat it. After the water has boiled, add duck feet into the pan to blanch. When the duck feet turn white, drain and save them for later.

Blanch Duck Feet

Blanch Duck Feet

Step 5: Cook Braised Duck Feet

Now we can cook braised duck feet. Add 2 tablespoons of corn oil into the pan. Use the big fire to heat it. Then add shredded ginger, minced garlic, dry red peppers into the pan. Stir and fry them until fragrant. Then add 2 star anise, 5 bay leaves, 2g Sichuan peppercorns, 3g licorice root, 3g Chinese cinnamon, 3g fennel into the pan. Stir and fry them until fragrant. Then pour the duck feet into the pan. Stir them evenly. Then add 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce into the pan. Stir them evenly. Then add 1500ml water into the pan. Use the big fire to heat them. After the water is boiled, then add 1/4 teaspoon chicken powder, 1/2 teaspoon sugar, 1 teaspoon cooking wine, 1 teaspoon sesame oil into the pan. Stir them evenly and then cover the lid to braise the duck feet. Use the medium heat to cook it for 50 minutes. We should stir them from time to time to make the duck feet to absorb the sauce enough.

Cook Braised Duck Feet

Cook Braised Duck Feet

After 50 minutes, open the lid and use the big fire to cook it for 10 minutes. It can help the duck feet add flavor from the sauce. After 10 minutes, we got the delicious braised duck feet. This food doesn’t need to add salt or monosodium glutamate because the sauce has many flavors. If you taste it, you would find that the duck feet have absorbed the fragrance from the sauce and very soft to eat.

Braised Duck Feet

Braised Duck Feet

It is not only we provide duck feet recipe for you, but also we have the duck head, duck wings recipes for you. You can choose your favorite part to learn and make the best Chinese duck snack for yourself. if you have any problems with this recipe, please let me know.

Braised Duck Feet Recipe Step-By-Step Guide
Print Recipe

Braised Duck Feet

Braised Duck Feet Recipe needs many Chinese spices but its taste can't stop our enthusiasm to cook it. This food doesn't need to add salt or monosodium glutamate because the sauce has many flavors. If you taste it, you would find that the duck feet have absorbed the fragrance from the sauce and very soft to eat.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Homely
Cuisine: Chinese
Keyword: Braised Duck Feet
Servings: 4
Calories: 505kcal
Cost: 10

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 500 g duck feet please buy it in local market
  • 4 slices ginger
  • 2 cloves garlic
  • 5 dry red pepper
  • 2 tablespoons corn oil
  • 2 star anise
  • 5 bay leaves
  • 2 g Sichuan peppercorns
  • 3 g licorice root
  • 3 g Chinese cinnamon
  • 3 g fennel
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • ¼ teaspoon chicken powder
  • ½ teaspoon sugar
  • 1 teaspoon cooking wine
  • 1 teaspoon sesame oil

Instructions

  • Firstly, we should wash the duck feet.
  • Second, we should remove the toenails of duck feet. Compress the duck feet and then cut the 3 long toenails of duck feet. Then turn the duck feet and cut the short toenail.
  • Next, we should prepare some ingredients. Firstly, we need to prepare 4 slices of ginger for this food. Then shred 2 slices of ginger, save them for later. It has much use in the next steps. Then finely mince 2 cloves of garlic, save them for later. Cut 5 dry red pepper into small pieces. Then save them for later.
  • Next, we should blanch duck feet. Firstly, add some water and 2 slices of ginger into the pan. Use the big fire to heat it. After the water has boiled, add duck feet into the pan to blanch. When the duck feet turn white, drain and save them for later.
  • Now we can cook braised duck feet. Add 2 tablespoons of corn oil into the pan. Use the big fire to heat it. Then add shredded ginger, minced garlic, dry red peppers into the pan. Stir and fry them until fragrant. Then add 2 star anise, 5 bay leaves, 2g Sichuan peppercorns, 3g licorice root, 3g Chinese cinnamon, 3g fennel into the pan. Stir and fry them until fragrant. Then pour the duck feet into the pan. Stir them evenly. Then add 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce into the pan. Stir them evenly. Then add 1500ml water into the pan. Use the big fire to heat them. After the water is boiled, then add 1/4 teaspoon chicken powder, 1/2 teaspoon sugar, 1 teaspoon cooking wine, 1 teaspoon sesame oil into the pan. Stir them evenly and then cover the lid to braise the duck feet. Use the medium heat to cook it for 50 minutes. We should stir them from time to time to make the duck feet to absorb the sauce enough.After 50 minutes, open the lid and use the big fire to cook it for 10 minutes. It can help the duck feet add flavor from the sauce. After 10 minutes, we got the delicious braised duck feet.
Nutrition Facts
Braised Duck Feet
Amount Per Serving
Calories 505 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 17g106%
Cholesterol 95mg32%
Sodium 79mg3%
Potassium 261mg7%
Protein 14g28%
Vitamin A 210IU4%
Vitamin C 4mg5%
Calcium 14mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Braised Duck Feet, Marinated Sauce

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