Name: Braised Baby Cabbage In Broth
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 baby dish; 1 preserved egg; 10 g shrimp; 4 cloves of garlic rice; 2 spring onions; 1 piece Gumbo; 5 g oil; 3 g salt; Proper amount water

Jump to Recipe Print Recipe

Braised Baby Cabbage in Broth

When I turned the refrigerator, there was only one baby dish, one preserved egg, and two chives. My husband was not home at noon, and he was too lazy to go shopping. Later, I remembered that there was a bowl of frozen chicken soup and some shrimp in the refrigerator. Make a pot of soup

The practice of braised Baby Cabbage in Broth

Step1

Prepare ingredients and portions

Step2

Cut baby dolls in half and cut each sided with 4 pieces

Step3

Preserved egg shelled and cut into small pieces, soak the shrimp for a while after washing with water

Preserved egg shelled and cut into small pieces,

Step4

Peel garlic and cut into small pieces

Step5

Add oil to a hot pan and simmer on white and garlic over low heat to scent

Step6

Add shrimps and stir fry for a minute, add preserved eggs and stir fry for a while

Step7

Add bouillon, salt and moderate water to boil

Step8

Put in baby dishes, cover with a lid and cook for about 1-2 minutes

Add bouillon, salt and moderate water to boil

Step9

Turn off the heat when the baby dishes are soft

Step10

Remove the baby dishes and place them in the bottom of the bowl. Fill the eggs and shrimp. Pour the soup into the bowl and sprinkle with the right amount of spring onion. Finally, you get home cooking braised Baby Cabbage in Broth.

Remove the baby dishes and place them in the bottom of the bowl

Print Recipe