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You are here: Home / Blog / Boiled Cabbage

Boiled Cabbage

April 3, 2021 by Jenny Leave a Comment

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Boiled cabbage.

Boiled cabbage.

Boiled Cabbage

” Boiling Water Cabbage (English name: Steamed Chinese Cabbage in Supreme Soup) is a famous Sichuan dish. The original Sichuan cuisine chef Huang Jinglin created it in the Qing Palace Imperial Dining Room. Later, it was promoted by Sichuan cuisine master Luo Guorong and became a boutique at the national banquet. This The dishes are fresh and elegant, the aroma is strong, the soup is strong, not oily or greasy, but the fragrance is refreshing. It is a rare high-end banquet dish.”

The practice of Boiled cabbage

Step 1

Put 250g of ribs in the bowl, pour 500ml of water and soak for half an hour

Put 250g of ribs in the bowl, pour 500ml of water and soak for half an hour

Put 250g of ribs in the bowl, pour 500ml of water and soak for half an hour

Step 2

Prepare 1 sliced ​​cabbage core, 10g green onion cut into sections, and 5g sliced ​​ginger

Prepare 1 sliced cabbage core, 10g green onion cut into sections, and 5g sliced ginger

Prepare 1 sliced cabbage core, 10g green onion cut into sections, and 5g sliced ginger

Step 3

Put 1L of water in the pot and pour the ribs and spring onions, ginger slices, stew the broth

Put 1L of water in the pot and pour the ribs and spring onions, ginger slices, stew the broth

Put 1L of water in the pot and pour the ribs and spring onions, ginger slices, stew the broth

Step 4

Add cabbage, 2g salt to the broth, stir well, boil over high heat

Add cabbage, 2g salt to the broth, stir well, boil over high heat

Add cabbage, 2g salt to the broth, stir well, boil over high heat

Step 5

Out of the pan. Finally, you get home cooking Boiled cabbage.

Out of the pan.

Out of the pan.

Boiled cabbage.
Print Recipe

Boiled Cabbage

Prep Time15 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pan
  • bowl

Ingredients(affiliate link)

  • 1 piece Cabbage core
  • 250 g Pork ribs

Accessories

  • 10 g Green onions
  • 5 g Ginger
  • 2 g salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Boiled cabbage

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