black rice and black foreign crisp buns
Black rice and black foreign crisp buns
“Black rice and black foreign crisp buns”
The practice of black rice and black foreign crisp buns
Step 1
Prepared materials.
Prepared materials.
Step 2
Mix the flour, black rice flour, icing sugar, and milk powder together. Melt the yeast water with warm water and slowly pour it into the flour and stir to form a dough.
Mix the flour, black rice flour, icing sugar, and milk powder together.
Step 3
Knead the dough continuously and leave it in a warm place to ferment.
Knead the dough continuously and leave it in a warm place to ferment.
Step 4
Take out and knead for a while when fermented to 1.5 times larger.
Take out and knead for a while when fermented to 1.5 times larger.
Step 5
Knead into long strips and cut the seeds.
Knead into long strips and cut the seeds.
Step 6
Squeeze it, wrap it in the black puff pastry, and round it.
Squeeze it, wrap it in the black puff pastry, and round it.
Step 7
Put it in a steamer, turn to medium heat for 15 minutes and simmer for about 3 minutes. Finally, you get home cooking black rice and black foreign crisp buns.
Put it in a steamer, turn to medium heat for 15 minutes and simmer for about 3 minutes
Black Rice And Black Foreign Crisp Buns
Ingredients(affiliate link)
- 100 g black rice
- 100 g Black Yang Crisp
- 200 g flour
Accessories
- right amount Powdered sugar
- right amount milk powder
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